Experience of traveling to Hon Nom Island during the glowing sea season

Hidden in the far reaches of Vietnam's South Central coast, Hon Nom Island belongs to the Hon Chuoi archipelago in Phu Quy District, Binh Thuan Province. It is one of the few islands that has remained largely untouched by tourism. Unlike Phu Quoc or Ly Son, Hon Nom draws travelers with its raw simplicity, unspoiled wilderness, and rare serenity that seems to exist outside the noise of modern travel.

Getting to Hon Nom requires effort, but that challenge is part of what makes it special. There is currently no direct boat service to the island. Visitors must first travel to Phu Quy Island by high-speed ferry from Phan Thiet Port. Three main ferry operators run this route, with tickets ranging from 300,000 to 350,000 VND and travel time between two and a half to three hours depending on sea conditions. Booking five days in advance is recommended during peak seasons. From Phu Quy, the only way to reach Hon Nom is to rent a fishing boat or small local vessel. A round trip typically costs from 800,000 to 1.2 million VND depending on wind and time of day. Groups of four to six people often get better rates. Locals suggest departing early in the morning when the sea is calm and winds are minimal.

There are no restaurants, hotels, or formal infrastructure on the island. Hon Nom has retained its wild nature. For overnight stays, travelers often choose between two options. One is camping directly on the eastern beach, where the sand is soft and white, the water calm and clear, and the area protected from strong winds. The other option is arranging to stay on a fishing boat or raft house nearby. This offers a chance to experience coastal life at sea and enjoy the freshest seafood straight from the nets. Travelers often describe this as one of the most authentic experiences in Vietnam’s islands.

The food on Hon Nom reflects the character of the island. Simple, fresh, and full of ocean flavor. Locals prepare dishes by grilling over charcoal, steaming with herbs, or cooking into porridge. Must-try items include banana leaf grilled grouper and steamed moon snails with lemongrass. Experienced travelers recommend bringing your own dipping sauces or seasonings to complement local styles. There is also a rare seasonal dish called "sau fish salad" that can be found only at certain times of the year. To try it, ask locals ahead of time to plan your visit during the right season.

There are no modern entertainment options on the island, but the natural experiences are deeply rewarding. Swimming here is peaceful and safe. The sea is incredibly clear, the waves are gentle, and the beaches are free from debris. Between May and August, the sea turns a striking turquoise color that sparkles under the sun. Snorkeling near the coral reefs on the southwest side is another highlight. While no professional gear is available, a basic mask and snorkel will allow you to witness vivid marine life.

A little-known natural wonder appears on full moon nights. Locals refer to it as "silver water" when moonlight reflects off the calm sea and creates a glowing shimmer along the shoreline. This rare sight often leaves a lasting impression on those lucky enough to witness it. To catch it, plan to visit during the full moon with clear skies and mild seas.

Photographers will find plenty of inspiration. The southern rocky point is the most popular spot for capturing panoramic views of the sea at sunset. The golden hour between 4:45 and 5:15 PM offers the best light. Another hidden location is the honeycomb rock formation on the north shore. These stones change color depending on sunlight and angle. For the best results, bring a polarized filter or neutral density lens to reduce glare and enhance contrast.

Hon Nom is ideal for slow travelers seeking connection rather than convenience. Preparation is essential. Bring fresh water, dry food, sunscreen, insect repellent, and basic medical supplies. The best season to visit is from March to August when the weather is stable and the sea is calm. Avoid months with strong winds or rainstorms.

There are safety concerns worth noting. The island has no medical station or emergency services. Swimming far from shore or climbing rocky cliffs without guidance is risky. Mobile reception is weak in some areas, making it difficult to contact help. Experienced campers suggest bringing a solar-powered flashlight, a multipurpose knife, and an insulated mat to deal with sudden weather changes.

One of the most rewarding experiences is simply spending time with the locals. These fishermen may not speak much but often show quiet generosity and practical wisdom. A warm meal on a raft, a fresh coconut offered from a passing boat, or a quiet story shared under moonlight can stay in memory long after the trip ends.

Hon Nom is not a place for luxurious rest. It is a journey of immersion, where travelers learn to slow down, listen to the sea, and rediscover joy in simplicity. In a world full of noise and screens, it offers the kind of silence that brings peace.

Its value lies not in what it offers, but in what it refuses to become. A quiet island for those truly seeking something real. A place to pause, reflect, and remember that some corners of the world are still guided by the rhythm of nature.